Baked Blueberry Cottage Cheese Breakfast Bowls
A delightful breakfast bowl featuring creamy cottage cheese and juicy baked blueberries, perfect for a nourishing start to your day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup fresh blueberries
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 cup almonds or your choice of nuts (optional for topping)
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the baking dish by lightly greasing it with cooking spray or coconut oil.
- Mix the cottage cheese in a bowl until fluffy.
- Add honey or maple syrup, vanilla extract, and cinnamon, and mix until well combined.
- Incorporate the blueberries gently into the mixture.
- Pour the mixture into the greased baking dish, smoothing the top.
- Top with chopped almonds or nuts if desired.
- Bake for 25-30 minutes until golden brown.
- Cool for a few minutes and garnish with mint leaves before serving.
Notes
Feel free to use frozen blueberries; just be aware they may release more moisture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 10mg
Keywords: breakfast, healthy, blueberry, cottage cheese, quick recipe