Baked Broccoli Cheese Balls
Delicious Baked Broccoli Cheese Balls that combine gooey cheese and vibrant broccoli, perfect for appetizers or snacks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets (finely chopped)
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 large eggs
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Cooking spray (for greasing the baking sheet)
Instructions
- Preheat your oven to 400°F (200°C).
- Chop your fresh broccoli florets into finely crushed bits.
- Combine the chopped broccoli, breadcrumbs, shredded cheddar, grated Parmesan, eggs, flour, garlic powder, onion powder, salt, and pepper in a mixing bowl.
- Form about 2 tablespoons of the mixture into a ball.
- Place each ball on a parchment-lined baking sheet.
- Spray the tops with cooking spray and bake for about 18-20 minutes.
- Let the cheese balls cool on the sheet for a few minutes.
Notes
Serve with marinara sauce or ranch dressing, and enjoy with friends and family.
Nutrition
- Serving Size: 3 balls
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 120mg
Keywords: broccoli cheese balls, baked snacks, vegetarian appetizers
Find it online: https://sweetladle.com/baked-broccoli-cheese-balls/