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Baked Chicken Bacon Ranch Tacos

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Crispy bacon, tender chicken, and creamy ranch dressing wrapped in tortillas for a comforting meal.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar or Colby Jack cheese
  • ⅓ cup ranch dressing (plus more for drizzling)
  • 10–12 small flour tortillas (street-size)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • Olive oil spray or melted butter (for brushing)
  • 1 cup shredded iceberg or romaine lettuce

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the bacon in a skillet over medium heat until crispy, then crumble.
  3. Mix the shredded chicken, crumbled bacon, mozzarella cheese, cheddar or Colby Jack cheese, ranch dressing, garlic powder, onion powder, and black pepper in a bowl.
  4. Prepare the tortillas by warming them slightly.
  5. Fill each tortilla with the mixture and roll them up tightly.
  6. Arrange the tacos seam side down in a baking dish.
  7. Brush the tacos with olive oil or melted butter.
  8. Bake for 15-20 minutes until golden and crispy.
  9. Serve with drizzle of ranch dressing and topped with shredded lettuce.

Notes

For variations, add jalapeños for heat or replace some chicken with black beans for a vegetarian option.

Nutrition

Keywords: tacos, chicken, bacon, ranch, baked tacos

Find it online: https://sweetladle.com/baked-chicken-bacon-ranch-tacos/