Homemade Apple Dumplings
Delightful apple dumplings wrapped in flaky pastry, infused with sweet cinnamon-spiced apple goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large apples, peeled and cored
- 1 package refrigerated pie crusts (2 crusts)
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/2 cup butter, melted
- 1 cup water
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the apples by peeling, coring, and slicing them into quarters.
- Make the sugar mixture by mixing together the 1/4 cup sugar and cinnamon.
- Unroll the dough and let it soften for 5 minutes.
- Fill the crust by cutting it into 4 squares and wrapping the apple quarters.
- Melt the butter and pour it into the bottom of a baking dish.
- Arrange the wrapped dumplings seam side down in the baking dish.
- Create the sauce by mixing the brown sugar and water, then pour it over the dumplings.
- Bake for 30-35 minutes until golden brown and apples are tender.
- Cool and serve with sauce over the top.
Notes
These dumplings shine when served warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 dumpling
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple dumplings, homemade dessert, baking, comforting dessert