The Easiest Cheesecake Recipe to Bring Sweet Joy into Your Kitchen
A simple and delightful cheesecake topped with cherry pie filling, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 Graham Cracker Pie Crust
- 21 oz Cherry Pie Filling
- 16 oz Cream Cheese
- 2 Eggs
- 1/2 Cup Condensed Milk
Instructions
- Preheat the oven to 325°F (163°C).
- Prepare the graham cracker crust by crushing graham crackers and mixing with melted butter and sugar.
- Create the cheesecake filling by blending softened cream cheese and then adding condensed milk, followed by eggs.
- Pour the filling into the prepared crust and smooth the top.
- Bake for 35-40 minutes until the edges are set and the center is slightly jiggly.
- Cool at room temperature for an hour, then refrigerate for at least 4 hours or overnight.
- Top with cherry pie filling before serving.
Notes
This cheesecake can be served with various toppings like chocolate sauce or fresh fruit. Refrigerate leftovers for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: cheesecake, dessert, easy recipes, cherry pie filling, American cuisine