Easy Peach Cobbler
A delightful and nostalgic dessert featuring juicy peaches and a buttery double-crust pie that captures the essence of summer.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 Double Crust Buttery Pie Crust Recipe
- 2 lbs frozen sliced peaches (about 6–7 cups)
- 1 cup granulated sugar
- ¼ cup all-purpose flour, sifted (optional)
- 2 tablespoons butter, melted
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1 egg white
- 1 tablespoon cinnamon sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the pie crust by rolling it out and placing it in a greased 9-inch pie plate.
- Mix the frozen peaches with sugar and flour in a large mixing bowl.
- Add melted butter, lemon juice, and vanilla extract, and stir until the peaches are coated.
- Pour the peach mixture into the prepared pie crust.
- Roll out the second crust and place it over the peach filling, sealing the edges.
- Brush the top crust with egg white and sprinkle with cinnamon sugar.
- Bake for 45-50 minutes or until golden-brown and bubbly.
- Cool for at least 15 minutes before serving.
Notes
Serve warm with vanilla ice cream or caramel sauce for added indulgence.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach cobbler, dessert, summer recipes, easy desserts