Sourdough Discard Cinnamon Bread
A delightful Sourdough Discard Cinnamon Bread that combines the tangy depth of sourdough discard with the warmth of cinnamon and sugar, perfect for cozy moments.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/3 cup brown sugar (for batter)
- 1 3/4 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 egg
- 3/4 cup milk
- 1/3 cup melted butter
- 1/2 cup sourdough discard
- 1 tbsp cinnamon (for swirl filling)
- 1 cup brown sugar (for swirl filling)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×5-inch loaf pan with grease.
- Mix dry ingredients: flour, baking powder, salt, and 1/3 cup brown sugar.
- Combine wet ingredients: egg, milk, melted butter, and sourdough discard.
- Bring wet and dry ingredients together until just combined.
- Prepare the cinnamon swirl by mixing 1 cup brown sugar with cinnamon.
- Layer half of the batter in the loaf pan, sprinkle with half of the cinnamon-sugar mix, then top with remaining batter and final sprinkle.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
Serve warm with butter or cream cheese for a delightful breakfast. Perfect for an afternoon snack as well.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: sourdough, cinnamon bread, baking, comfort food