Strawberry Cheesecake Dump Cake
A delightful dessert combining creamy cheesecake and fresh strawberries under a buttery cake layer.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries (sliced)
- 1 (8 oz) package cream cheese (softened)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 1 cup milk
- 1/2 teaspoon salt
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish and lightly grease it with cooking spray or butter.
- Mix the softened cream cheese, granulated sugar, vanilla extract, and a pinch of salt until smooth.
- Layer the sliced strawberries evenly on the bottom of the prepared baking dish.
- Pour the cream cheese mixture over the strawberries.
- Add the dry yellow cake mix evenly over the cream cheese layer.
- Drizzle the melted butter over the cake mix.
- Bake for about 50-60 minutes, or until the top is golden brown and a toothpick comes out clean.
- Cool for 15-20 minutes and sprinkle with powdered sugar before serving.
Notes
This recipe is versatile; feel free to experiment with different fruits and flavors!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: strawberry cheesecake, dump cake, dessert, easy recipe, summer dessert