The Best Broccoli Pasta Salad
A vibrant and versatile pasta salad featuring fresh broccoli, cherry tomatoes, and cheese, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked pasta (penne or rotini)
- 2 cups broccoli florets
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup Italian dressing
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil a large pot of salted water; add pasta and cook until al dente. Drain and rinse under cold water.
- Prepare the Broccoli: Blanch broccoli florets in boiling water for 2-3 minutes; transfer to an ice bath to cool, then drain.
- Mix the Body: In a large bowl, combine cooled pasta, broccoli, cherry tomatoes, red onion, and cheese. Toss gently.
- Dress It Up: Drizzle dressing over the salad and toss until evenly coated.
- Season to Perfection: Season with salt and pepper to taste, adjusting as needed.
- Chill and Serve: Refrigerate for 30 minutes before serving to enhance flavors.
Notes
This pasta salad can be made ahead of time and tastes even better after chilling. Add additional ingredients like nuts or olives for different variations.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: broccoli pasta salad, pasta salad recipe, vegetarian salad
Find it online: https://sweetladle.com/best-broccoli-pasta-salad-2/