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Savoring the Flavors of Birria Tacos

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Indulge in tender beef birria tacos wrapped in warm corn tortillas, featuring rich and zesty flavors.

Ingredients

Scale
  • 2 lbs beef chuck roast
  • 3 dried guajillo chiles
  • 2 dried pasilla chiles
  • 1 onion, chopped
  • 4 garlic cloves
  • 2 teaspoons cumin
  • 2 teaspoons oregano
  • 2 bay leaves
  • 4 cups beef broth
  • Salt and pepper to taste
  • Corn tortillas
  • Oaxacan cheese (or mozzarella), shredded
  • Fresh cilantro, chopped
  • Lime wedges

Instructions

  1. Prep the chiles by removing the stems and seeds, soak them in boiling water for 15 minutes.
  2. Blend the softened chiles with onion, garlic, cumin, oregano, and a pinch of salt until smooth.
  3. Marinate the beef chuck roast with the marinade in the fridge for at least 1 hour.
  4. Sear the marinated beef in a hot pot for 3-4 minutes on each side.
  5. Add the beef broth and reserved marinade, toss in bay leaves, and simmer for 2-3 hours.
  6. Shred the beef after cooking until tender.
  7. Prepare the corn tortillas in a skillet for 30 seconds on each side.
  8. Assemble the tacos with shredded beef, Oaxaca cheese, cilantro, and lime juice.
  9. Serve with broth for dipping.

Notes

For a vegetarian twist, substitute beef with mushrooms or jackfruit. Adjust seasoning according to taste.

Nutrition

Keywords: birria tacos, beef tacos, Mexican cuisine, slow cooking

Find it online: https://sweetladle.com/birria-tacos/