Carrot Cake Smoothie
A refreshing drinkable version of classic carrot cake with creamy textures and delicious flavors, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Smoothie
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 Raw Carrot, Peeled and Chopped
- 1 Banana
- 1/2 Cup Pineapple Chunks
- 1 Cup Coconut Milk
- 1/2 Cup Greek Yogurt
- 1/2 Teaspoon Cinnamon
- 1/4 Teaspoon Nutmeg
- 1 Tablespoon Honey (Optional)
- Ice Cubes (Optional)
Instructions
- Start by prepping your ingredients — peel and chop the carrot, peel the banana, and measure out your pineapple chunks.
- Layer in your chopped carrot first, followed by the banana, pineapple, and coconut milk in your blender.
- Scoop in your Greek yogurt, add the cinnamon and nutmeg.
- Drizzle in honey if using.
- Secure the lid and blend on high until creamy and smooth.
- Taste for sweetness and adjust if necessary.
- If desired, toss in a few ice cubes and blend again until smooth.
- Pour into glasses and garnish with cinnamon or crushed nuts if desired.
Notes
Add spinach for greens, nut butter for crunch, or cocoa powder for a choco-carrot twist.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 5mg
Keywords: carrot cake, smoothie, healthy drink, breakfast, vegetarian
Find it online: https://sweetladle.com/carrot-cake-smoothie/