Print

Carrot Zucchini Bars with Lemon Frosting

Print Recipe

Delightful Carrot Zucchini Bars topped with a tangy lemon frosting, perfect for a sweet treat or snack.

Ingredients

Scale
  • 1 cup grated carrots
  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 cup butter, softened
  • 1 cup powdered sugar
  • 1–2 tbsp lemon juice
  • Zest of 1 lemon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper.
  2. Combine the grated carrots and zucchini in a large mixing bowl.
  3. Add the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract to the mixture.
  4. Whisk together the flour, baking soda, baking powder, salt, and cinnamon in a separate bowl.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into the prepared baking pan and smooth the top.
  7. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Beat together the softened butter and powdered sugar until light and fluffy for the frosting.
  9. Add the lemon juice and zest, mixing until smooth.
  10. Let the bars cool completely before frosting them.
  11. Spread the lemon frosting generously over the cooled bars.

Notes

These bars can be served warm or chilled. Try adding nuts or dried fruit for variations.

Nutrition

Keywords: carrot bars, zucchini bars, lemon frosting, baking, dessert

Find it online: https://sweetladle.com/carrot-zucchini-bars-lemon-frosting/