Cheesecake Stuffed Strawberries
Delightful strawberries filled with a creamy cheesecake mixture, perfect for springtime gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb fresh strawberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup graham cracker crumbs
- Chocolate for drizzling (optional)
Instructions
- Prep the strawberries: Rinse gently and pat dry, then cut a small cone from the top of each strawberry.
- Make the cheesecake filling: Combine softened cream cheese and powdered sugar in a bowl and mix until smooth. Add vanilla extract and mix until combined.
- Add the graham cracker crumbs to the mixture and fold until evenly distributed.
- Stuff the strawberries: Fill a piping bag with the cheesecake mixture and carefully fill each hollowed strawberry.
- Chill the stuffed strawberries in the fridge for about 30 minutes.
- Drizzle with melted chocolate if desired.
- Serve and enjoy on a platter with optional mint leaves.
Notes
Serve with graham cracker crumbs sprinkles or chocolate sauce for added indulgence. Adjust sweetness of filling as desired.
Nutrition
- Serving Size: 1 strawberry
- Calories: 130
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: dessert, strawberries, cheesecake, summer, no bake
Find it online: https://sweetladle.com/cheesecake-stuffed-strawberries/