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Cheesy Ground Beef and Rice Casserole

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A delightful and comforting casserole filled with ground beef, rice, and gooey cheese, perfect for family gatherings or cozy nights in.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups cooked white rice
  • 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
  • 1/2 cup milk or beef broth
  • 2 cups shredded cheddar cheese (divided)
  • 1 tsp paprika
  • Salt and pepper to taste
  • Optional: chopped parsley for garnish

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Brown the ground beef in a large skillet over medium heat for about 5-7 minutes.
  3. Add the diced onion and minced garlic; cook for another 2-3 minutes until fragrant.
  4. Drain any excess fat from the beef mixture.
  5. Combine the cooked rice, cream of mushroom soup, and milk or broth in a large mixing bowl.
  6. Fold in the beef mixture and 1.5 cups of shredded cheese.
  7. Season with paprika, salt, and pepper.
  8. Transfer to a greased 9×13 inch casserole dish.
  9. Sprinkle the remaining 0.5 cups of cheese on top.
  10. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Notes

Can be prepared ahead of time and refrigerated. Adjust cooking time if baking from cold.

Nutrition

Keywords: casserole, comfort food, ground beef, cheese, family meal

Find it online: https://sweetladle.com/cheesy-ground-beef-rice-casserole/