Chicken Pot Pie Bake
A comforting Chicken Pot Pie Bake with a flaky crust filled with creamy chicken and mixed vegetables, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- About 2 cups of cooked chicken, shredded
- 1 to 2 cups of mixed vegetables (carrots, peas, corn)
- 1 cup of cream (heavy cream or half-and-half) blended with broth
- 1–2 cans of store-bought biscuit dough or homemade dough
Instructions
- Preheat your oven to 400°F (205°C).
- Cook your chicken if not already cooked.
- Sauté the veggies in a large skillet over medium heat with olive oil or butter for 5-7 minutes.
- Prepare the cream sauce by adding the chicken, cream, and broth to the skillet and stir until thickened.
- Combine everything together by mixing in the sautéed veggies with the sauce.
- Assemble the bake by transferring the filling into a greased baking dish and placing the biscuit dough on top.
- Bake for about 25-30 minutes until the biscuits are golden brown.
- Cool for 5-10 minutes before serving.
Notes
Serve with a crisp green salad or cornbread. Leftover filling can be used in pastries or quesadillas.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Chicken Pot Pie, comfort food, family recipe, baking, casserole
Find it online: https://sweetladle.com/chicken-pot-pie-bake/