The Ultimate Chicken Salad: A Cozy Classic to Savor
A comforting blend of flavors and textures in a classic chicken salad that’s perfect for lunch, picnics, or sandwiches.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup celery, chopped
- 1/4 cup red grapes, halved
- 1/4 cup chopped walnuts
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Bread or lettuce leaves for serving
Instructions
- Prep your chicken: If you’re using leftover chicken, shred it into bite-sized pieces. If you’re cooking from scratch, poach or roast the chicken until cooked through, then let it cool before shredding.
- Chop your veggies and fruits: Dice the celery into small pieces and halve the grapes.
- Mix the dressing: In a large bowl, combine the mayonnaise and Dijon mustard. Stir until smooth and consistent.
- Combine the ingredients: Add the shredded chicken, chopped celery, halved grapes, and walnuts to the bowl with the dressing.
- Season it up: Sprinkle salt and pepper over the mixture. Taste and adjust the seasoning to your liking.
- Chill it out: For the best flavor, cover the bowl and refrigerate your chicken salad for at least 30 minutes.
- Serve and enjoy: Scoop your chicken salad into bowls, on crusty bread, or in lettuce wraps.
Notes
This chicken salad is versatile and can be modified with different ingredients and flavors. It also stores well in the fridge for a few days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Keywords: chicken salad, easy lunch, picnic recipe, comfort food, healthy salad
Find it online: https://sweetladle.com/chicken-salad/