Chicken & Stuffing Bake
A warm and comforting Chicken & Stuffing Bake that’s simple enough for a weeknight yet impressive for gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free products)
Ingredients
Scale
- 4 Boneless, skinless Chicken Breasts
- 1 box Stuffing Mix (herb-seasoned recommended)
- 1 can Cream of Chicken Soup
- 1 cup Chicken Broth
- 2 tablespoons Butter (melted)
- Salt, to taste
- Pepper, to taste
- Herbs (like thyme or sage), to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Season the chicken breasts with salt, pepper, and herbs.
- Combine the stuffing mix and chicken broth in a bowl, stirring in melted butter until moist.
- Layer the seasoned chicken in a greased baking dish and spread the stuffing over the top.
- Mix the cream of chicken soup with a little broth, and pour it over the stuffing.
- Cover with aluminum foil and bake for 30 minutes; then uncover and bake for an additional 15-20 minutes.
- Let it rest for about 10 minutes before serving.
Notes
Serve with roasted vegetables or a fresh salad for an elevated experience. Feel free to add personal touches to the recipe.
Nutrition
- Serving Size: 1 cup
- Calories: 375
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: chicken bake, comfort food, easy dinner, stuffing, family recipe
Find it online: https://sweetladle.com/chicken-stuffing-bake/