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Decadent Chocolate Avocado Muffins

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Indulge in these rich and moist Chocolate Avocado Muffins that combine the creamy goodness of avocado with chocolate for a guilt-free treat.

Ingredients

Scale
  • 1 large avocado (pitted, peeled)
  • 1/2 cup medjool dates (pitted)
  • 1 medium apple (cored and diced)
  • 1/4 cup honey
  • 1/2 cup almond flour
  • 1/2 cup cocoa powder
  • 3 large eggs
  • 2 tablespoons coconut oil
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon Himalayan pink salt
  • 1/2 teaspoon baking soda
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Mash the avocado in a large mixing bowl until smooth.
  3. Blend the medjool dates, honey, and diced apple in a food processor until smooth.
  4. Mix the eggs into the mashed avocado one at a time, followed by coconut oil and vanilla extract.
  5. Incorporate the almond flour, cocoa powder, baking soda, and salt, folding it into the wet mixture gradually.
  6. Add chocolate chips if using and fold gently.
  7. Fill the muffin tins evenly about two-thirds full with the batter.
  8. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  9. Cool in the tin for 5 minutes before transferring to a wire rack.

Notes

These muffins can be enjoyed warm or cool, with options to serve them with powdered sugar or Greek yogurt.

Nutrition

Keywords: chocolate muffins, avocado recipe, healthy dessert, guilt-free baking

Find it online: https://sweetladle.com/chocolate-avocado-muffins/