Chocolate Covered Raspberries
Delight in the rich, velvety chocolate enveloping fresh, juicy raspberries for a perfect treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pint Fresh Raspberries
- 8 oz Dark Chocolate (60-70% cocoa)
- 4 oz White Chocolate
Instructions
- Prepare your workspace with a rimmed baking sheet and parchment paper.
- Melt the chocolate using a microwave or double boiler until smooth.
- Dip each raspberry into the melted chocolate, ensuring an even coat.
- Set the dipped raspberries on the parchment paper.
- Create a drizzle of melted white chocolate over the coated raspberries (optional).
- Let them set in the refrigerator for at least 30 minutes.
Notes
Sprinkle a little sea salt on top before serving for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 14g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: chocolate, raspberries, dessert, easy recipe, sweet treat, no-bake, chocolate covered
Find it online: https://sweetladle.com/chocolate-covered-raspberries/