Moist and Tender Cinnamon Apple Bread
A cozy and comforting apple bread filled with warm spices, perfect for sharing with loved ones or enjoying with a cup of coffee.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups chopped apples (about 2 medium apples)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease your loaf pan with butter or cooking spray.
- Mix dry ingredients: whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Cream butter and sugar together until light and fluffy.
- Add eggs one at a time, mixing in the vanilla extract.
- Combine dry and wet ingredients until just mixed; gently fold in chopped apples and nuts.
- Pour batter into the greased loaf pan and smooth the top.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
This bread freezes well! Slice and store in an airtight container for busy mornings.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cinnamon Apple Bread, Cozy Baking, Comfort Food, Fall Recipes