Classic Southern Peach Cobbler
A delightful Southern peach cobbler recipe that brings memories of summer and family gatherings.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 6 fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine sliced peaches with sugar, lemon juice, and cinnamon in a large bowl and let sit for 15-20 minutes.
- Melt butter in an 8×8-inch baking dish in the oven.
- Whisk together flour, cinnamon, baking powder, salt, and milk until smooth.
- Pour the batter over the melted butter without stirring, then spoon the peach mixture on top.
- Bake for 45-50 minutes until golden brown.
- Cool for 10 minutes before serving.
Notes
Serve warm with vanilla ice cream for the best experience. Feel free to experiment with different fruits or spices for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: peach cobbler, Southern dessert, summer recipe, family dessert
Find it online: https://sweetladle.com/classic-southern-peach-cobbler/