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Coffee Chia Seed Pudding

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A wholesome and creamy coffee chia seed pudding that’s perfect for breakfast or an anytime snack, packed with nutrients and energy.

Ingredients

Scale
  • 2 tablespoons chia seeds
  • ½ cup brewed coffee (cold or room temperature)
  • ½ cup plant-based milk (almond, coconut, or oat)
  • 1–2 teaspoons maple syrup or honey (optional)
  • ¼ teaspoon vanilla extract
  • 1 tablespoon cocoa powder (optional)
  • 1 tablespoon protein powder (optional)
  • Dash of cinnamon or nutmeg (optional)
  • Pinch of sea salt (optional)

Instructions

  1. Combine your ingredients: In a medium bowl, combine the chia seeds, brewed coffee, plant-based milk, maple syrup (if using), vanilla extract, and any optional ingredients you wish to add.
  2. Mix it up: Using a whisk or fork, stir vigorously until everything is well-blended.
  3. Chill out: Pour the mixture into a jar or container, cover, and refrigerate for at least 4 hours or ideally overnight.
  4. Taste test: Once the pudding has set, stir it and adjust consistency by adding more plant-based milk if needed.
  5. Serve and enjoy: Scoop the chia pudding into a bowl, add toppings of your choice, and savor!

Notes

Feel free to experiment with toppings like granola, almond butter, or sliced fruits. The pudding can be made ahead of time and stored in the fridge for about 5 days.

Nutrition

Keywords: chia seed pudding, coffee pudding, vegan breakfast, healthy snack, easy dessert

Find it online: https://sweetladle.com/coffee-chia-seed-pudding/