Pumpkin S’mores Cookies
Delicious cookies blending the flavors of pumpkin, chocolate, and graham cracker, reminiscent of fall and s’mores.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 cup graham cracker crumbs
- 1/2 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- Cream the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.
- Sift together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt before gradually adding to the wet mixture.
- Fold in the chocolate chips and graham cracker crumbs gently.
- Scoop rounded spoonfuls of dough onto prepared baking sheets, leaving space for spreading.
- Bake for about 10-12 minutes or until edges are golden.
- Add mini marshmallows on top of each cookie and bake for an additional minute until puffy.
- Cool on a wire rack before enjoying.
Notes
These cookies are perfect fresh out of the oven and pair well with milk or apple cider.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 30mg
Keywords: pumpkin cookies, fall desserts, s'mores cookies