Cozy Loaded Baked Potato Salad
A warm and creamy salad that captures the comforting flavors of a classic loaded baked potato, perfect for potlucks and gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large baked potatoes
- 1 cup cooked turkey bacon, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Scrub and poke holes in potatoes, bake for 45-60 minutes until tender.
- While the potatoes are baking, chop bacon and green onions, and cook bacon until crispy.
- Once the potatoes are done, cool them for 10 minutes, then slice in half and scoop out most of the flesh into a bowl.
- Add chopped bacon, cheese, sour cream, mayonnaise, and green onions to the potato flesh. Season with salt and pepper.
- Mix everything together until combined but still textured. Adjust seasoning to taste.
- Chill for 30 minutes if desired, then serve warm, room temperature, or cold.
Notes
Serve with extra cheese, green onions, or ranch dressing for garnish. Store leftovers up to 3 days in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: baked potato salad, comfort food, creamy salad, potluck recipes, easy side dish
Find it online: https://sweetladle.com/cozy-loaded-baked-potato-salad/