Garlic Parmesan Pasta
A warm and comforting pasta dish tossed in a luscious garlic Parmesan sauce, perfect for weeknight dinners and gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Spaghetti
- Butter
- Garlic
- Parmesan Cheese
- Salt
- Pepper
Instructions
- Bring a large pot of salted water to a rolling boil.
- Add your spaghetti and cook according to package instructions until al dente.
- Reserve a cup of pasta water, then drain the spaghetti.
- Melt the butter in a large pan over medium heat until bubbly.
- Add minced garlic and sauté gently until fragrant, about 1-2 minutes.
- Combine the drained pasta with the garlic and butter mixture in the pan.
- Pour in the grated Parmesan and mix until melted.
- Season with salt and cracked black pepper to taste.
- Serve immediately, garnished with extra Parmesan and herbs.
Notes
For variations, consider adding grilled chicken, sautéed vegetables, or a splash of cream for a richer sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: pasta, garlic, Parmesan, comfort food, main course, Italian