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Creamy Lemon Tart with Blueberry Sauce

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A delightful lemon tart topped with a luscious blueberry sauce, perfect for any occasion.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 teaspoon salt
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • 1 can sweetened condensed milk
  • 3 egg yolks
  • 1/2 cup blueberries
  • 1/4 cup sugar
  • 1 tablespoon lemon juice (for sauce)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch tart pan.
  2. Mix together the flour, powdered sugar, and salt in a medium bowl. Cut in the butter until the mixture resembles coarse crumbs. Press into the tart pan and bake for 15-20 minutes until lightly golden.
  3. Whisk together the sweetened condensed milk, lemon juice, zest, and egg yolks until smooth.
  4. Pour the lemon filling into the cooled crust and spread evenly. Bake for 15-20 minutes until slightly jiggly in the center. Cool to room temperature.
  5. Combine the blueberries, sugar, and 1 tablespoon lemon juice in a saucepan over medium heat. Stir until the blueberries release their juices. Simmer for 5-8 minutes until thickened.
  6. Remove the tart from the pan, slice, and drizzle blueberry sauce over each serving.

Notes

For a lighter version, consider coconut cream instead of sweetened condensed milk. Many variations can be done for different flavors.

Nutrition

Keywords: lemon tart, dessert, blueberry sauce, baking

Find it online: https://sweetladle.com/creamy-lemon-tart-with-blueberry-sauce-2/