Creamy Pumpkin Alfredo Pasta
A cozy and creamy pasta that combines traditional Alfredo with the rich flavors of pumpkin puree, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Fettuccine
- 1 cup Pumpkin Puree
- 1 cup Heavy Cream
- 1/2 cup grated Parmesan Cheese
- 2 cloves Garlic, minced
- Salt and pepper, to taste
- Olive oil, for sautéing
Instructions
- Cook the Fettuccine in salted boiling water according to package instructions until al dente, about 8-10 minutes. Save a cup of pasta water before draining.
- Sauté the minced garlic in olive oil over medium heat until fragrant and golden, about 30 seconds.
- Pour in the pumpkin puree and cook for a minute, then add the heavy cream, stirring until smooth.
- Stir in the grated Parmesan and season with salt and pepper. Simmer on low heat to meld flavors.
- Combine the cooked pasta with the sauce, adding reserved pasta water as needed for desired consistency.
- Adjust seasonings to taste and garnish with extra cheese or herbs as desired.
Notes
Feel free to experiment with different spices or add-ins like mushrooms, spinach, or nuts for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
Keywords: pumpkin, pasta, alfredo, fall recipes, vegetarian pasta