Thick Raspberry Smoothie Bowl
A delicious and creamy raspberry smoothie bowl, perfect for breakfast or a snack, loaded with vibrant fruits and topped with your favorite garnishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup frozen raspberries
- 1/2 cup frozen strawberries
- 1/3 cup frozen mango chunks
- 1 tablespoon almond butter
- 1 cup low-fat coconut milk
Instructions
- Get Your Blender Ready: Start with a high-powered blender and add frozen raspberries, strawberries, and mango chunks.
- Add the Almond Butter: Scoop almond butter into the blender, warming if necessary to loosen.
- Pour in the Coconut Milk: Start with half a cup and adjust for thickness.
- Blend It Up: Blend on low and increase the speed, scraping down sides as needed.
- Taste Test: Adjust sweetness with honey or agave syrup if desired.
- Serve It Up: Pour the mixture into a bowl and top with your favorite garnishes.
Notes
Feel free to experiment with different fruits and toppings to create your perfect smoothie bowl!
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 25g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Keywords: raspberry smoothie, smoothie bowl, healthy breakfast, vegan smoothie