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Creamy Tortellini Soup

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A comforting bowl of creamy tortellini soup, filled with rich flavors of sausage, fresh spinach, and velvety cream.

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 2 cups cheese tortellini
  • 1 cup heavy cream
  • 2 cups fresh spinach
  • Salt and pepper to taste
  • Red pepper flakes (optional)

Instructions

  1. Prep the ingredients by chopping the onion and mincing the garlic.
  2. Brown the sausage in a large pot over medium heat for 5-7 minutes.
  3. Sauté the onion and garlic until the onion is translucent.
  4. Add the broth and bring to a simmer.
  5. Get cheesy by adding the tortellini and cooking until they float, about 5-7 minutes.
  6. Creamy goodness arrives by stirring in the heavy cream.
  7. Add the spinach and stir until wilted.
  8. Season with salt, pepper, and other spices as desired.
  9. Serve it up in bowls with optional garnishes like Parmesan cheese.
  10. Enjoy every cozy bite!

Notes

For a lighter version, substitute cream with half-and-half or a dairy-free alternative. This soup freezes well without the tortellini.

Nutrition

Keywords: creamy soup, tortellini, comfort food, Italian soup, cozy recipe

Find it online: https://sweetladle.com/creamy-tortellini-soup/