Creamy Tuscan Chicken
A cozy and comforting dish featuring tender chicken in a rich, creamy Tuscan sauce with spinach and sun-dried tomatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 Chicken Breasts
- 2 cups Fresh Spinach
- ½ cup Sun-Dried Tomatoes
- 4 cloves Garlic, minced
- 1 cup Heavy Cream
- ½ cup Grated Parmesan Cheese
- Salt and Pepper to taste
Instructions
- Prep the chicken by patting it dry, then season with salt and pepper.
- Sear the chicken in a skillet over medium-high heat for 6-7 minutes per side, then remove and let rest.
- Sauté the garlic in the same skillet for 30 seconds, then add the spinach and cook until wilted.
- Create the creamy sauce by adding heavy cream and Parmesan cheese, then stir in sun-dried tomatoes.
- Combine the chicken with the sauce and simmer for an additional 5 minutes.
- Serve over pasta, rice, or with crusty bread, garnished with extra Parmesan and fresh herbs.
Notes
For a dairy-free version, substitute heavy cream with coconut cream and use nutritional yeast instead of cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
Keywords: creamy chicken, Tuscan chicken, Italian comfort food, chicken recipes, easy dinner recipe
Find it online: https://sweetladle.com/creamy-tuscan-chicken/