Air Fryer Fried Pickles
Crispy and tangy air-fried pickles that are a healthier twist on a classic snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Dill Pickles (sliced or spears)
- Cornmeal
- All-Purpose Flour
- Eggs
- Salt
- Pepper
- Garlic Powder
- Onion Powder
- Cooking Spray
Instructions
- Drain the dill pickles and set aside.
- Prepare three separate bowls for dredging: flour mixture, egg mixture, and cornmeal mixture.
- Coat each pickle slice first in the flour mixture, then in the egg mixture, and finally in the cornmeal mixture.
- Preheat the air fryer to 375°F (190°C).
- Spray the air fryer basket with cooking spray, place coated pickles in a single layer, and spray lightly again.
- Cook for 10-12 minutes, turning halfway through until golden brown.
- Rest on a paper towel-lined plate to absorb excess oil.
- Serve warm with ranch dressing or spicy mayo.
Notes
For additional flavor, serve with a sprinkle of fresh dill or parsley. Experiment with adding spices for extra heat or cheese for a different twist.
Nutrition
- Serving Size: 4 pickles
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: air fryer, fried pickles, snack, vegetarian, easy recipe