Crispy Chickpea Fritters
Delightful and crunchy chickpea fritters, perfect for snacking or as an appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10 fritters 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1/2 cup flour (all-purpose or chickpea flour)
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
- Fresh herbs for garnish (optional)
Instructions
- Prep your chickpeas: Drain and rinse the canned chickpeas, then mash them in a bowl.
- Combine the ingredients: Add flour, chopped onion, minced garlic, cumin, paprika, salt, and pepper into the bowl and mix.
- Form the fritters: Scoop about 2 tablespoons of the mixture to form small patties.
- Heat the oil: In a skillet, add enough oil for frying and heat it to about 350°F.
- Fry the fritters: Carefully add fritters to the oil and fry for 3-4 minutes on each side until golden brown.
- Drain and cool: Transfer fritters to a plate lined with paper towels to absorb excess oil.
- Garnish and serve: Sprinkle with fresh herbs and enjoy!
Notes
For a healthier twist, try air frying or baking the fritters.
Nutrition
- Serving Size: 1 fritter
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: chickpea fritters, vegetarian snacks, appetizers, healthy fritters, Middle Eastern recipes
Find it online: https://sweetladle.com/crispy-chickpea-fritters/