Garlic Parmesan Roasted Sweet Potatoes
A flavorful side dish of sweet potatoes roasted with garlic and Parmesan cheese, resulting in a crispy exterior and creamy interior.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Sweet Potatoes: 2-3 medium-sized
- Garlic (minced): 4-5 cloves
- Parmesan Cheese (grated): ½ cup
- Olive Oil: 3 tablespoons
- Salt: 1 teaspoon
- Pepper: ½ teaspoon
- Optional: Fresh herbs (like rosemary or thyme)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the sweet potatoes by peeling and cutting them into bite-sized cubes.
- Make the flavor mixture, combining sweet potato cubes, minced garlic, olive oil, salt, and pepper in a large mixing bowl.
- Add the grated Parmesan cheese over the sweet potatoes and toss gently.
- Spread the mixture evenly on a lined baking sheet.
- Roast for about 25 to 30 minutes, tossing halfway through.
- Garnish with fresh herbs before serving.
Notes
Serve alongside your favorite protein for a delightful meal. These are great as leftovers too!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: sweet potatoes, garlic, parmesan, roasted vegetables, side dish