Greek Lemon Potatoes
Golden, zesty Greek Lemon Potatoes perfectly roasted for a delightful Mediterranean experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes (Yukon Gold or baby potatoes)
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes well.
- Create the flavorful mixture by whisking together olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Coat the potatoes in the mixture, ensuring they are evenly covered.
- Arrange the potatoes on a baking sheet in a single layer.
- Roast for about 30-35 minutes, tossing halfway through.
- Check for doneness; they should be fork-tender and golden.
- Garnish with fresh parsley before serving.
Notes
These potatoes are excellent as a side dish and can be prepared ahead of time. Feel free to experiment with additional herbs or seasoning.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Greek potatoes, lemon potatoes, Mediterranean recipes
Find it online: https://sweetladle.com/crispy-greek-lemon-potatoes-one-pan-side/