Hasselback Potatoes
A comforting twist on a classic dish, these Hasselback Potatoes are crispy on the outside and tender on the inside, perfect for any family gathering.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Swedish
- Diet: Vegetarian
Ingredients
Scale
- 4 Russet Potatoes (or Yukon Gold)
- 1/4 cup Melted Butter (or olive oil for healthier option)
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the potatoes by scrubbing them clean and patting them dry.
- Slice the potatoes thinly along the length, stopping 1/4 inch from the bottom.
- Brush each potato with melted butter using a pastry brush.
- Season the potatoes with salt and pepper, ensuring to get some into the crevices.
- Bake the potatoes on a lined baking sheet for 45-55 minutes until fork-tender and crispy.
- Garnish with fresh herbs before serving.
Notes
For a twist, try adding cheese in the last few minutes of baking or using garlic herb butter for additional flavor.
Nutrition
- Serving Size: 1 potato
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Hasselback Potatoes, Side Dish, Vegetarian, Baking, Comfort Food