Loaded Mashed Potato Bites
A deliciously cozy treat made from creamy mashed potatoes, crispy bacon, and gooey cheese, perfect for snacks or appetizers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian (can be adjusted to vegan)
Ingredients
Scale
- 2 cups mashed potatoes (cooled)
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon (crumbled)
- 2 tablespoons chopped chives or green onions
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup all-purpose flour
- 1 cup breadcrumbs (plain or seasoned)
- Oil (for frying)
Instructions
- Prepare your cooled mashed potatoes and place them in a mixing bowl.
- Mix in the cheddar cheese, crumbled bacon, chives, garlic powder, black pepper, and salt. Add the egg and combine until well mixed.
- Form about a tablespoon of the mixture into a ball and place on a parchment-lined tray.
- Set up a breading station with flour in one dish and breadcrumbs in another.
- Bread each potato ball by coating in flour, then dipping in the breadcrumbs.
- Heat oil in a large skillet over medium heat until shimmering.
- Fry the bites for 3-4 minutes on each side until golden brown.
- Drain on a paper towel-lined plate to absorb excess oil before serving.
Notes
These bites can be baked at 400°F (200°C) for about 20-25 minutes if you prefer a healthier option.
Nutrition
- Serving Size: 2-3 bites
- Calories: 80
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: mashed potatoes, snacks, party food, appetizers, comfort food