Loaded Mini Potato Bites
Delicious mini potato bites loaded with cheese, bacon, and green onions, perfect for cozy get-togethers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian option available
Ingredients
- Mini Potatoes
- Cheese (Cheddar or your choice)
- Bacon (Cooked and Crumbled)
- Green Onions (Sliced)
- Olive Oil
- Salt and Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the mini potatoes under cold water and pat them dry.
- Slice the potatoes in half (or quarters if larger).
- Toss with olive oil, salt, and pepper.
- Roast for 25-30 minutes until fork-tender and golden brown.
- Cook the bacon until crispy and crumble it.
- Remove potatoes from the oven and scoop out a bit of the center.
- Fill each potato with cheese, bacon, and green onions.
- Melt cheese in the oven for 5-7 minutes.
- Sprinkle with more green onions before serving.
Notes
These bites are best served warm and can be paired with ranch or sour cream.
Nutrition
- Serving Size: 2 bites
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: potato bites, loaded potatoes, appetizer recipes, comfort food