Oven Fried Feta Rolls
Delightful Oven Fried Feta Rolls wrapped in crispy phyllo dough and drizzled with honey, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Feta Cheese
- Phyllo Dough
- Olive Oil
- Honey
- Chili Flakes
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the filling by crumbling feta cheese in a bowl and mixing in olive oil, salt, and chili flakes.
- Unroll the phyllo dough and keep it covered with a damp towel.
- Layer 3 to 4 sheets of phyllo dough, brushing each with olive oil.
- Add a spoonful of the feta filling at one end of the dough.
- Roll the dough tightly over the filling.
- Brush the top of the roll with more olive oil.
- Bake for 20-25 minutes or until golden brown.
- Drizzle with honey before serving.
Notes
Keep phyllo covered with a damp cloth to prevent drying out. You can customize the filling with spinach or herbs.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 7g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Oven Fried Feta Rolls, Feta Appetizer, Mediterranean Snack, Phyllo Dough Rolls