Crispy Parmesan Crusted Potatoes
Crispy on the outside and tender on the inside, these Parmesan crusted potatoes are the ultimate comforting side dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds small potatoes (such as baby Yukon Gold or red potatoes)
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried Italian herbs
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (or to taste)
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut your potatoes in half or leave them whole if they’re small.
- Toss your potato halves with olive oil, garlic powder, onion powder, Italian herbs, black pepper, and salt until well coated.
- Add the grated Parmesan cheese and toss again until the potatoes are thoroughly coated.
- Arrange the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast them in the oven for 30-35 minutes or until golden and crispy.
- Garnish with fresh parsley and serve hot.
Notes
These potatoes are great served with roasted chicken, steak, or grilled veggies. They can also be enjoyed as a snack on their own.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: crispy potatoes, Parmesan crusted, side dish, vegetarian recipe, baked potatoes