Crunchy, Colorful Cucumber Tomato Salad
A refreshing and vibrant Cucumber Tomato Salad bursting with fresh flavors, perfect for summer picnics and backyard barbecues.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 Cucumbers, diced
- 3 Tomatoes, chopped
- 1/2 Red Onion, thinly sliced
- 1/4 Cup Fresh Herbs (such as parsley or basil), chopped
- 3 Tablespoons Olive Oil
- 1 Tablespoon Red Wine Vinegar
- Salt and Pepper to taste
Instructions
- Prep your veggies by washing cucumbers and tomatoes under cool, running water. Dice cucumbers and chop tomatoes into bite-sized pieces.
- Slice the red onion thinly, soaking in cold water if desired to mellow the flavor.
- Chop the fresh herbs roughly to add brightness and aroma.
- Combine the diced cucumbers, chopped tomatoes, sliced red onion, and fresh herbs in a large mixing bowl.
- Whisk together olive oil and red wine vinegar in a small bowl, adding salt and pepper to taste.
- Dress the salad with the whisked dressing and toss gently.
- Let it rest for about 10-15 minutes to allow the flavors to mingle.
Notes
Serve the salad fresh for the best texture. Toss with feta cheese or other toppings for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Cucumber Salad, Tomato Salad, Summer Salad, Healthy Recipe
Find it online: https://sweetladle.com/cucumber-tomato-salad-10-minutes/