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Dolmades: Stuffed Grape Leaves

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Experience the rich flavors of traditional dolmades, stuffed grape leaves filled with rice, herbs, and optional meat, embodying Mediterranean culinary heritage.

Ingredients

Scale
  • 1 jar of Grape Leaves
  • 1 cup Rice (short-grain or basmati)
  • 2 tablespoons Fresh Dill
  • 2 tablespoons Fresh Mint
  • 1 pound Ground Meat (optional)
  • 1 Onion, finely chopped
  • 2 tablespoons Olive Oil
  • 2 tablespoons Lemon Juice
  • Salt to taste
  • Pepper to taste

Instructions

  1. Prepare the grape leaves by rinsing jarred leaves under cold water or blanching fresh leaves in salted boiling water for 30 seconds.
  2. Make the filling by sautéing onions in olive oil until softened, then add rice and sauté briefly.
  3. Herb it up by stirring in fresh dill, mint, and ground meat if using, and add lemon juice, salt, and pepper.
  4. Assemble dolmades by placing filling in grape leaf and rolling tightly.
  5. Layer the dolmades in a pot, adding olive oil and lemon juice on top, then covering with water or broth.
  6. Cook for 30-40 minutes on a gentle simmer until rice is tender.
  7. Serve warm or at room temperature, drizzled with olive oil and garnished with herbs.

Notes

Dolmades can be made ahead of time and stored in the refrigerator. Feel free to tweak the filling with spices or additional ingredients as desired.

Nutrition

Keywords: dolmades, stuffed grape leaves, Mediterranean recipe, vegetarian, Greek cuisine

Find it online: https://sweetladle.com/dolmades-stuffed-grape-leaves/