Peach Burrata Bliss
A delightful summer salad featuring juicy peaches, creamy burrata cheese, and fresh basil, drizzled with balsamic glaze—perfect for warm evenings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe peaches, sliced
- 8 oz burrata cheese
- Fresh basil leaves
- Balsamic glaze
- Salt and pepper to taste
Instructions
- Prepare the peaches by washing and slicing them into wedges.
- Handle the burrata with care, letting it rest at room temperature for 15 minutes before tearing it apart.
- Assemble the salad by layering peach slices and burrata on a large platter.
- Add fresh basil leaves generously over the salad.
- Drizzle with balsamic glaze to finish.
- Season with salt and freshly cracked black pepper.
- Serve immediately for best freshness.
Notes
For a smoky flavor, grill the peach slices. Add nuts for crunch or greens for freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: summer salad, peach salad, burrata salad, vegetarian recipes, fresh salad, light meal