Pumpkin Chocolate Cherry Dump Cake
A deliciously easy dessert combining the flavors of pumpkin, chocolate, and cherry in a warm, comforting dump cake.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 can cherry pie filling
- 1 box devil’s food cake mix
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by greasing it with cooking spray or butter.
- Layer the pumpkin puree across the bottom of the baking dish.
- Dollop the cherry pie filling on top of the pumpkin and spread it out gently.
- Sprinkle the dark chocolate chips evenly over the cherry filling.
- Pour the dry devil’s food cake mix over the layers evenly.
- Drizzle the melted butter all over the top of the cake mix.
- Bake for 40-45 minutes until golden brown and a toothpick comes out mostly clean.
- Cool for about 15-20 minutes before serving.
- Serve warm with whipped cream or ice cream.
Notes
Add chopped nuts or orange zest for variations.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg
Keywords: pumpkin, dump cake, chocolate dessert, cherry cake