Easy Asian Cucumber Salad
A light and refreshing salad featuring crisp Persian cucumbers and a tangy dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 5 Persian cucumbers
- 1/2 tsp salt
- 1/2 tbsp sesame oil
- 3/4 tbsp light soy sauce
- 1/2–1 tbsp sugar
- 3/4 tbsp rice vinegar
- 1 tbsp chili oil
- 1/2 tbsp garlic (minced, optional)
- 1/2 tbsp sesame seeds
Instructions
- Wash the Persian cucumbers under cold water. Pat them dry and slice them in half lengthwise. Chop into half-moons, about 1/4-inch thick.
- Place sliced cucumbers in a mixing bowl and sprinkle with salt. Let sit for 10-15 minutes.
- Combine sesame oil, soy sauce, sugar, and rice vinegar in a small bowl. Mix until sugar dissolves.
- Drain excess liquid from cucumbers and toss with the dressing, chili oil, and garlic if using.
- Sprinkle sesame seeds on top and let the salad marinate for 5-10 minutes.
- Serve in a clear bowl or platter alongside grilled meats or as a standalone dish.
Notes
Great as leftovers; chill in the fridge. Adjust dressing ingredients based on personal taste.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cucumber salad, Asian recipe, side dish, summer salad, refreshing salad
Find it online: https://sweetladle.com/easy-asian-cucumber-salad/