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Black Velvet Cupcakes

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Indulge in these uniquely delicious Black Velvet Cupcakes, a delightful twist on the classic treat that are visually stunning and packed with flavor.

Ingredients

Scale
  • 3/4 cup + 3 tablespoons cake flour
  • 3/4 cup granulated sugar
  • 1/4 cup dark brown sugar (packed)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 4 tablespoons unsalted butter (cubed, room temperature)
  • 1/2 cup hot brewed coffee
  • 1/2 cup Dutch-processed cocoa powder
  • 1/4 cup black cocoa powder
  • 1/2 cup sour cream (room temperature)
  • 1/4 cup whole milk (room temperature)
  • 1 large egg (room temperature)
  • 4 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • For the frosting:
  • 1 1/2 cups unsalted butter (room temperature)
  • 2 cups powdered sugar
  • 1/2 cup black cocoa powder
  • 3 tablespoons heavy cream
  • 1 teaspoon vanilla paste or extract
  • Pinch fine sea salt
  • Colored sprinkles (optional)
  • Eyeball candies (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line your cupcake pan with liners.
  2. Combine dry ingredients in a large mixing bowl and whisk until well mixed.
  3. Cream the butter and sugars together until light and fluffy.
  4. Add the hot brewed coffee, cocoa powders, sour cream, milk, egg, and vegetable oil; mix until fully combined.
  5. Fold the dry ingredients into the wet ingredients gently.
  6. Scoop the batter into the lined cupcake pan, filling each liner about 2/3 full.
  7. Bake for about 18-20 minutes until a toothpick comes out clean.
  8. Cool for 5-10 minutes in the pan before transferring to a wire rack.
  9. Whip the frosting ingredients until light and fluffy.
  10. Frost the cooled cupcakes as desired and optionally add sprinkles or eyeball candies.

Notes

Cupcakes can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 2 months.

Nutrition

Keywords: black velvet cupcakes, dessert, baking, chocolate cupcakes, festive treats

Find it online: https://sweetladle.com/easy-black-velvet-cupcakes-30-minute-recipe/