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Easy Gazpacho

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A refreshing and vibrant cold Spanish soup made with fresh tomatoes, cucumbers, and herbs, perfect for summer.

Ingredients

Scale
  • 2 lb vine tomatoes (chopped, about 6 tomatoes)
  • 1/2 cucumber (chopped)
  • 1 red pepper (chopped)
  • 1 shallot (finely chopped)
  • 2 cloves garlic (finely chopped)
  • 1/4 cup olive oil (60 ml)
  • 2 tbsp lemon juice (30 ml)
  • 1 tsp sea salt
  • 1/4 tsp pepper
  • 1/4 cup fresh basil (chopped, to sprinkle)

Instructions

  1. Prepare your vegetables: Wash and chop tomatoes, cucumber, and red pepper.
  2. Blend it up: In a blender, combine all ingredients and blend until smooth.
  3. Taste and adjust: Check seasoning and add necessary adjustments for taste.
  4. Chill out: Refrigerate for at least 1-2 hours to let the flavors meld.
  5. Serve: Stir well, ladle into bowls, and garnish with fresh basil.

Notes

For variations, consider adding jalapeños for spice or watermelon for a fruity twist. This soup tastes better the next day!

Nutrition

Keywords: gazpacho, vegan soup, summer recipe, cold soup, healthy recipes

Find it online: https://sweetladle.com/easy-gazpacho-recipe-vegan/