Easy Mango Sorbet (No Ice Cream Maker Required!)
A super easy, no-fuss recipe for refreshing mango sorbet that requires no ice cream maker.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 24 oz Frozen Mango Chunks (about 6 cups)
- 1/3 cup Light Agave Syrup
- 3 Tbsp Fresh Lime Juice
- 1 (6-oz.) container Fresh Raspberries (optional, for serving)
Instructions
- Prepare your ingredients. Ensure your frozen mango chunks are ready. If using fresh mangoes, freeze them after cutting.
- Blend the frozen mango chunks, light agave syrup, and fresh lime juice in a high-speed blender until smooth and creamy.
- Achieve the perfect consistency by blending for about 1-2 minutes. Add water if the mixture is too thick.
- Taste test the mixture and adjust sweetness or tartness as desired.
- Freeze the mango mixture in an airtight container for about 3-4 hours until firm.
- Serve the sorbet in bowls, topped with fresh raspberries if desired.
Notes
For varied flavors, mix in coconut, berries, or spices into the mixture. This sorbet can be stored for up to 1-2 weeks in the freezer.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 24g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mango, sorbet, dessert, vegan, tropical
Find it online: https://sweetladle.com/easy-mango-sorbet-no-ice-cream-maker/