Garlic Parmesan Roasted Sweet Potatoes
Delicious roasted sweet potatoes infused with garlic and Parmesan cheese, perfect for gatherings or a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lb Sweet Potatoes, peeled and cut into 1-inch cubes
- 4 cloves Minced Garlic
- 0.5 cup Parmesan Cheese, grated
- 2–3 tablespoons Olive Oil
- Salt, to taste
- Pepper, to taste
- Fresh Herbs (optional, e.g., rosemary, thyme, parsley)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel your sweet potatoes, then cut them into bite-sized cubes.
- Toss the sweet potato cubes with olive oil, minced garlic, salt, and pepper in a large mixing bowl.
- Sprinkle grated Parmesan cheese over the coated sweet potatoes and toss again to distribute.
- Line a baking sheet with parchment paper and spread sweet potato cubes evenly.
- Roast in the oven for about 25-30 minutes, stirring halfway through.
- Top with fresh herbs and more Parmesan before serving.
Notes
Experiment with different herbs or cheeses for a unique flavor. You can also make this recipe vegan by skipping the cheese or using a vegan alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 10mg
Keywords: sweet potatoes, garlic, Parmesan, roasted, vegetarian, side dish