Pumpkin Maple Pecan Dump Cake
A cozy and easy dessert combining pumpkin, maple syrup, and pecans, perfect for fall gatherings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup 100% pure maple syrup
- 1 (15.25 oz) box butter pecan cake mix
- 1 cup pecans, toasted
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with cooking spray or butter.
- Combine the pumpkin puree and maple syrup in a mixing bowl.
- Pour the pumpkin mixture into the prepared baking dish.
- Sprinkle the butter pecan cake mix evenly over the pumpkin layer.
- Top with the toasted pecans.
- Pour the melted butter evenly over the top.
- Bake for 30-35 minutes, or until golden brown and bubbling.
- Cool for 10 minutes before serving warm.
Notes
Serve warm with whipped cream or vanilla ice cream, and drizzle with extra maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin, fall, dessert, cake, pecans, easy recipe
Find it online: https://sweetladle.com/easy-pumpkin-maple-pecan-dump-cake/