Pumpkin Vanilla Bean Dump Cake
A cozy and easy dump cake packed with warm pumpkin flavors and vanilla, perfect for fall gatherings and weeknight treats.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 2 tablespoons vanilla bean paste
- 1 box (15 oz) white cake mix
- 1 cup vanilla wafers, crushed
- 1 cup (2 sticks) unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix together pumpkin puree and vanilla bean paste in a large mixing bowl until smooth.
- Add the white cake mix evenly on top of the pumpkin mixture without mixing.
- Crush the vanilla wafers and sprinkle over the cake mix layer.
- Drizzle the melted butter evenly on top of the layered mixture.
- Bake for 45-55 minutes until the top is golden brown and a toothpick comes out clean.
- Cool for 10-15 minutes before serving warm.
Notes
Serve warm with vanilla ice cream or whipped cream for a delightful dessert experience. Consider adding spices or chocolate cake mix for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 40mg
Keywords: pumpkin cake, dump cake, fall dessert, easy cake, vanilla bean